




| Dial The Chef's Valentines Day Menu |
St Valentines Hor's Doeuvres Varies. Platter of mixed Hor's Doeuvres including Bruchette, Coconut Shrimp, Chicken and Vegetable Won Tons, Smoked Salmon and Creamed Cheese. Salad a la Monegasque A bed of mixed lettuce with tomato concasse, marinated tuna, copped boiled egg, diced red onion and a traditional French Dressing. Potage Romantique Homemade Italian Tomato Soup Sea of Tranquility Salmon and shrimp bouche flavored with white wine Tornado Rossini 6oz beef fillet wrapped in bacon set on a buttered cruton with foie gras and drizzled with a reduced beef demi - glaze Forbidden Fruit Fresh fruit flan with a creme chantilly |

| Book Now Dial The Chef Professional Chef Service Catering For Los Angeles (818) 926 2229 mike@dialthechef.com |