



| Profriterols with chocolate and butterscotch sauce |

| Baileys Irish Cheesecake Crushed digestive cookies with a baileys flavoured cream cheese topping, fresh strawberries and tustanini pastry flakes Irish Mist White Chocolate Bavoise Light and fluffy mousse type dessert with white chocolate and Irish Mist Liqour Cream Filled Profriterols Choux pastry filled with whipped cream and coated with homemade butterscotch and chocolate sauce Pear Condo Poached pears in red wine and set on a bed of creamed rice with melba sauce and chantilly cream Black Forest Gateau Layers of chocolate sponge soaked with traditional kirschwasser, black cherries and whipped cream. Crepe Suzette French crepes with a citrus cream sauce |
| Dial The Chef Professional Chef Service Catering for Los Angeles (818) 926 2229 info@dialthechef.com |